[One Week Until the FRESH HOP 2026 Event!]

[One Week Until the FRESH HOP 2026 Event!]
There’s just one week left until “FRESH HOP 2026 in TOKYO,” an event in collaboration with the craft beer brewery “HOPJAPAN hop_japan” in Tamura City, Fukushima Prefecture 🍻💚
This event is a chance to enjoy HOPJAPAN’s seasonal beer, “Abukuma FRESH 2026 ver.,” while mingling with the brewery staff ☺︎

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🔍 What is “AbukumaFRESH 2026 ver.”?
A luxurious, seasonal beer made with fresh hops harvested in Tamura City in early August and used within just one hour of being picked!
This year’s style is Fresh Hop Pale Ale. It’s brewed primarily with the rare Japanese hop variety Sorachi Ace, while also incorporating Centennial hops. The blend is said to offer a refreshing citrus-like crispness and a fresh, herbal aroma. 💭
We're currently tapping the first barrel here at the port!
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At 8:00 p.m. on the day of the event, brewer Mr. Murashu and sales representative Mr. Kawamoto stopped by Port! We heard that Mr. Murashu was in charge of brewing this batch of Abukuma FRESH!
Around 9:00 p.m., you can also listen to talks about Fresh Hop and Hop Japan 🎤
We'll also be holding giveaways and other events! We plan to bring along hops that were actually used in the beer-brewing process, too. 🌿

We also plan to offer our regular beers, including GREEN・CRYSTAL, which is made with 100% locally grown hops. 🍻 Be sure to try them side by side and see the difference!

Our food menu will feature limited-edition items made with products from Fukushima Prefecture—such as herb sausages from Ham Kobo Miyaji (Tamura City)—that pair perfectly with AbukumaFRESH!
Drinks and meals are à la carte! Feel free to arrive a little early 🏃‍♀️

Don't miss this rare chance to enjoy beer and food pairings while chatting with the brewery staff! 🍻
We love it when you just drop by! If you'd like to be sure to get a seat, please contact us. ◎
We look forward to seeing you there! ✨

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📍 Tohoku Cafe & Dining Trezion Port
・3-minute walk from Akasaka Station / 4-minute walk from Akasaka-Mitsuke Station
・11:30 a.m.–12:00 a.m. (Last order for food at 10:30 p.m., last order for drinks at 11:00 p.m.) *Closed on Sundays and holidays

A place in Akasaka, Tokyo, where you can experience the bountiful gifts of the six prefectures of the Tohoku region.
Enjoy a special moment with oysters shipped directly from the Sanriku region and craft beers and sakes from across the country in hand!
From a quick drink alone or a romantic date for two to private parties for up to 90 guests.
We look forward to welcoming you to a seating area designed to complement the atmosphere.
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[Reservations and Inquiries by Phone]
📞 03-6807-4242
*To ensure we can reserve a seat for you, please make your reservation online or by phone (we do not accept reservations via direct message).
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