Specialty! Omu rice with omelet of 6 prefectures in Tohoku
■Omelette rice for 6 prefectures in Tohoku
Omelette rice made with ingredients from each Tohoku prefecture!
The standard beef tongue demi-glace omelette is served on the regular menu, while omelettes from the five prefectures are served on a weekly basis!
Salad, drink and soup are included.
A large serving is available for +100 yen!
[Miyagi] Sendai's specialty! Beef tongue demi-glace omelette rice
1,200 yen (tax included)
Tregion's special beef tongue demi-glace omelette has been upgraded! Beef tongue is grilled and then braised to seal in the flavor, and the demi-glace sauce has more depth and flavor!
[Iwate] Iwate Beef Keema Curry Omelet Rice (*Changes weekly)
1,200 yen (tax included)
Ground "Iwate beef," Japan's finest brand of beef, is combined with nine spices to create a deep keema curry omelette.
[Akita] Hachimantai Pork Salad Omelet with Miso Meat and Melted Cheese (*Changes weekly)
1,200 yen (tax included)
The rich cheese sauce is topped with "Hachimantai Pork" meat miso, raised in the clean air of Kazuno City, Akita Prefecture! The lemon dressing on the salad provides a refreshing complement to the richness of the cheese and meat miso.
[Fukushima] Rice omelet with homemade salsiccia of Shirakawa Kogen Seiryu pork and seasonal vegetables in ragout sauce (*Changes weekly)
1,200 yen (tax included)
Shirakawa Kogen Seiryu Pork is characterized by its lean meat with natural flavor and sweet fat with a refreshing aftertaste. The flavor is locked in by grilling the coarse minced meat! The satisfying texture of the salsiccia matches the creaminess of the white sauce.
[Yamagata] Yamagata Herb Chicken Omelet with Ratatouille Sauce (*Changes weekly)
1,200 yen (tax included)
Hot and spicy ratatouille sauce with Yamagata cherry chicken and vegetables simmered in a tangy and exciting salsa sauce base
[Aomori] Strait salmon and rice omelet with Japanese-style starchy sauce (*Changes weekly)
1,200 yen (tax included)
Strait salmon is stewed in a broth made by simmering "strait salmon" grown in the cold rough winter waves of the Tsugaru Straits! The sauce with plenty of vegetables has a nostalgic and comforting taste.
